Description
Ingredients
- Black Pepper & Salt
- Caraway
- Cinnamon
- Coriander
- Cardamom
- Cloves
- Cumin
- Fennel Seeds
- Mace
- Red Chillies
- Star Anise
- Turmeric
How to Prepare
Mix 1tsp. of Maisa Ginger Garlic Paste with 4 tbsp of Curd and required salt. Apply this paste to 500gm Meat Pieces and keep aside for 30 minutes. Heat 4 tbsp of oil, fry 2 chopped onions and green chillies till crisp. Add 2tsp of Maisa Mutton Masala and fry for 1 minute. Add Marinated Meat and 2 cups of water, cook for 20 minutes. Garnish with coriander leaves and serve hot.