Description
Ingredients
- Black Pepper
- Begal Gram
- Cassia
- Coriander
- Cumin
- Dry Ginger
- Fenugreek Seeds
- Red Chillies
- Mustard
- Salt
- Turmeric
How to Prepare
Cook 50g of Toor Dal in 1Ltr. of water with 1tsp Oil and a pinch of turmeric powder. Churn the coocked Dal. Add Tamarind juice, Chopped Tomato pieces, Jaggery and salt to taste, boil for 5 minutes. Add 2tbsp of Maisa Rasam Powder and boil for another 5 minutes. Add 1 tsp. of Mustard seeds seasoned in ghee.